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Buffalo Knuckle

AED 30.95

Buffalo Knuckle refers to a specific cut of meat from the buffalo. The term "knuckle" typically describes the muscle located around the upper part of the leg and shoulder, which is a tough but flavorful cut. It is a part of the hind leg or foreleg and contains a mixture of lean meat and connective tissues, which make it ideal for slow cooking methods that break down the toughness and release its rich flavors.