Island Fiesta Dried Taro Leaves 100gm

Island Fiesta Dried Taro Leaves come in a 100gm package and are a delightful ingredient in Filipino and Southeast Asian cooking. These dried taro leaves are used to make the popular dish "Laing," a creamy and spicy coconut stew. Taro leaves impart a unique earthy flavor to your dishes, and they're known for their versatility in various recipes. Whether you're making Laing or exploring new culinary horizons, this pack of dried taro leaves is a flavorful and convenient choice.